Related Records

1. 010.080.004 - Menu

   A menu from Supper at Thorndike Hall catered by George G. Hathaway. Tickets were 60 cents per person. The main courses on the menu were Escalloped Oysters, Roast Turkey, and Ham and Tongue. The sides were Olives, Currant Jelly, Pickles and Mashed Potatoes. The desserts were Ice Cream and Cake. The ice cream on the menu was Vanilla, Frozen Pudding and Harlequin. There was also Almond Cake, Walnut Cake, Citron Cake, Frosted Cake and Currant Cake....

   Record Type: Archive

   
2. 24570 - Receipt

   Receipt from Thomas Davis to William Bartlett. Bartlett paid Davis 26 pounds 10 shillings in full payment for a large quantity 114 3/4 quintals of fish(?).

   Record Type: Archive

   
3. 8219 - Receipt

   Receipt from Benjamin Bartlett to P. Payson dated 11/27/1778 -2/27/1779

   Record Type: Archive

   
4. FIC013.470 - Bill

   1801 bill for various quantities and types of beef bought. Confirmed received payment by Josiah O. Foster. Brig Fanny [3].

   Record Type: Archive

   
5. FIC013.511 - Invoice

   1801 Captain John Thissel's own invoice for sundries and articles he was bringing back to Beverly. Brig Fanny [3].

   Record Type: Archive

   
6. FIC013.515 - Invoice

   1800 invoice of beef, chalk, cocoa, and fish transported on Captain John Thissel's account and responsibility. Brig Fanny [3].

   Record Type: Archive

   
7. FIC013.516 - Invoice

   1800 invoice of cocoa and fish consigned to Captain John Thissel of the Brig Fanny by John Cabot to be sold in Leghorn (Livorno), Tuscany. Includes written instructions on how to handle the goods in very polite terms: "My desire is that you will sell them at the port you sell your own adventures..."

   Record Type: Archive